Corporate
Events
1st
October - 30 April
Exclusive
use of the chateau for a minimum of six people enables the choice of full
or half board with accommodation in double rooms (some with ensuite facilities).
Rates
per person are as follows:
| |
Full
Board
|
Half
Board
|
Weekend
(arrive Friday depart Monday) |
545 Euros
|
485 Euros
|
| |
|
|
Working
Week
(arrive Monday depart Friday) |
690 Euros
|
635 Euros
|
| |
|
|
Full
Week
(arrive Saturday depart Saturday) |
1095 Euros
|
1015 Euros
|
Includes
use of all facilities and Breakfast, Lunch, Dinner (FB), Breakfast & Dinner (HB) but does not include any alcohol. Local wines may be purchased
as required from the Cellar Wine Bar.Rooms
must be vacated by 10.30am on date of departure.
|
|
 |
